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	<title>Comments on: Natto &amp; Mayonaise</title>
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	<link>http://minoru.wordpress.com/2007/06/11/natto-mayonaise/</link>
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	<lastBuildDate>Sat, 20 Oct 2007 13:30:37 +0000</lastBuildDate>
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		<title>By: sheffnersweb.net &#187; Blog Archive &#187; June 30th, 2007 (2)</title>
		<link>http://minoru.wordpress.com/2007/06/11/natto-mayonaise/#comment-11</link>
		<dc:creator>sheffnersweb.net &#187; Blog Archive &#187; June 30th, 2007 (2)</dc:creator>
		<pubDate>Sat, 30 Jun 2007 01:26:24 +0000</pubDate>
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		<description>[...] visit this blog, then this one. Which is better do you think? Why is it [...]</description>
		<content:encoded><![CDATA[<p>[...] visit this blog, then this one. Which is better do you think? Why is it [...]</p>
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		<title>By: Aaron</title>
		<link>http://minoru.wordpress.com/2007/06/11/natto-mayonaise/#comment-9</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Wed, 13 Jun 2007 08:21:29 +0000</pubDate>
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		<description>Hey, what were you planning to say in your final sentence?

Anyway, I like natto very much, especially black bean natto.  It tastes great with the shiso leaf, and a bit of katsuo sauce and touch of mustard.  You should try it that way if you&#039;ve never had it.</description>
		<content:encoded><![CDATA[<p>Hey, what were you planning to say in your final sentence?</p>
<p>Anyway, I like natto very much, especially black bean natto.  It tastes great with the shiso leaf, and a bit of katsuo sauce and touch of mustard.  You should try it that way if you&#8217;ve never had it.</p>
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