Natto & Mayonaise

Some people say that natto should be mixed with katsuo sauce and mustard. However, I believe that natto should be mixed with mayonaise. First, mayonaise in natto is very tasty. I’m not sure about what foods go well with mayoniose, but this combination is good. A bit of vinegar and sweetness in the mayonaise matches the taste and texture of natto. Next, mayonaise mixes with natto easily. Perhaps this is because natto goes well with raw eggs, green onions, mustard, katsuo sauce, and zyako (tiny fish). Mayonaise is made of eggs and vinegar, so we don’t need to mix raw eggs. Mayonaise should just be squeezed on top of natto. Finally, Mayonaise is